Summer is here, and people will be spending more time outside being active and enjoying the warmer temperatures. What’s better on a hot summer day than a tasty frozen fruit treat? Here is a Watermelon Sorbet to satisfy your cravings:
Watermelon Sorbet
Ingredients
- 1 teaspoon lime juice
- ¾ cup water
- ¼ cup sugar
- 2 to 3 cups watermelon, diced, no seeds or rind
Directions
- In a small saucepan, heat the water, sugar, and lime juice on medium high for 1 to 2 minutes, stirring until the sugar has dissolved. Chill this “syrup” at least 20 minutes.
- In the meantime, place the watermelon chunks in a food processor or blender and liquefy them.
- Add the chilled syrup to the watermelon puree and blend.
- Freeze sorbet in an ice-cream maker according to manufacturer’s directions.
- Serve immediately.
Enjoy!
